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18th October 2010

APADish – Oct 18

APADish - Oct 18


This is a little bit of a cheat, since I took this picture back in August, but as it was what I had for dinner and I photoshopped (or rather apertured) the image tonight, as it was yellow-toned, I think it counts.

Grilled Salmon with North African Flavors or as I call it “The Meal That Is Going To Get Me Married.” Or at least declared passionate love. My dinner partner that night pronounced it wonderful and seemed to swoon at my feet; alas, he is gay and while my fish is good, it’s not that good in overcoming biology.

This is my signature dish. I was introduced to it in college, tracked down the recipe, lost the recipe, found it online and now it’s in my head forever and ever. I’ve improved the recipe: I don’t use parsley, I no longer just marinate the fish (in fact, I skip it if I don’t have time), I drizzle the sauce over the salmon and then sprinkle Parmesan cheese on top and grill it in the oven. It’s unbelievably flavorful and yummy. Don’t believe me; just listen to these testimonials.

“You have to invite me over again for the salmon. This way I can make everybody jealous when I tell them what I had for dinner.” ~Sarah

“Our dinner parties were successful. But my sister always roped me in to help, and I ended up doing most of the work.” ~ Karin

“My girlfriend is lactose-intolerant. But I think it’s great!” ~Chris, who got rid of that girlfriend, just so he could eat more of my salmon

Tell me how my salmon changed your life in the comment section!

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